I have had the pleasure of enjoying the delicious meals at Sanjeevanam Vegetarian Restaurant in Kochi, India every day for more than two weeks. Every meal is prepared with love and exquisite flavors. The right nutrition is key to the healing process.
Sadya - typical meal in Kerala
Joghurt and Payasam
Khichdi
Tapioca and Vegetable Soup
Corn Tikki with Mint Chutney
Pineapple with Tender Coconut and Basil Leaves
Fruits and Nuts Aval
Gobi Masala, Soya Chunks with Coconut and Indian Spices, Dal with Tomato and Lemon Rice
Afternoon snack - Pancake with Coconut Jaggery and Ginger Tea
Raggi Banana Pancake
Beetroot Paratha with Mint Chutney
Apple Beetroot Pear Juice
Cucumber Kiwi Salad
Vegetable Harapyaz, Beetroot Thoran and Rajma Khichdi
Vegetable Platter with Honey and Coconut
Gooseberry and Fruits Mocktail
Masala Dosa with Sambar and Green Coconut Chutney
Beetroot Khichdi
Carrots, Celery, Ginger, Turmeric, Pepper and Rock Salt Juice
Omelett
Snack - Tapioca, Coconut Cutlet and Ragi Ada
Fruits
Pancake with Nuts and Honey
Turnips and Pomegranate Salad
Carrot and Dates Salad
Raw Papaya, Cucumber, Spinach, Lime and Honey Juice
Aloo Paratha with Mint Chutney
Pineapple Rasam Soup
Grilled Mushrooms with Bell Pepper
Dal Lasooni, Foxnut Raw Papaya Curry, Pumpkin Methi Bahji, Cucumber Raita and Kashmiri Pulao
Veggie & Nuts Salad
Snack - Aval Ladoo
Watermelon Cucumber Salad
Zucchini and Mint Soup
Roasted Pumpkin and Quinoa Salad
Oatmeal Porridge with Nuts, Pumpkin Seeds and Dates
Orange Pineapple Juice
Pineapple and Red Pepper Salad
Granola with Hot Milk and Honey
Gobi Masala, Soya Chunks Coconut Ularthiyathu, Dal with Tomato and Lemon Rice
Banana Halwa
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